We know how much time goes into preparing Thanksgiving dinner, so why not save yourself some work and make your stuffing in your slow cooker?! This will free up some oven space and makes the perfect Thanksgiving side dish!
2 (10 ounce) boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 cups chicken broth
2 eggs, beaten
Melt butter in a skillet over medium heat. Cook onion, celery, mushrooms and parsley in butter, stirring frequently. Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper. Pour enough broth to moisten the bread cubes and mix in beaten eggs.
Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don't burn.