Pumpkin Pie Truffles Recipe

I hate to admit it, but I am not a huge fan of pie.  I have never liked pie crust!  I decided I would make a dessert that had the great taste of pumpkin pie without the crust.  It was a hit!
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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2012/11/pumpkin-pie-truffles-recipe/
     
    (Recipe adapted from Annie’s Eats)
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    33 Responses to “Pumpkin Pie Truffles Recipe”

    1. Oh man, these look sooo yummy. Pumpkin and white chocolate are probably two of my favorite flavors. Thanks for sharing!

      xo-Kimberly {allons-y kimberly}

      P.S. I have a giveaway going on right now for some really great hair products (http://www.allonsykimberly.com/2012/11/giveaway-with-flat-iron-experts.html) . Hope you'll stop by!
    2. These look fantastic and I'd love to bring them to my Thanksgiving dinner. I did have a question, though. When you add the ingredients to the cooled white chocolate in the beginning, how does the chocolate not seize up when the cooler ingredients are added? If they are all at room temperature (including the cream cheese), will it be OK? I have had an incredible amount of trouble with chocolate in the past and would love any tips!
      • The ingredients are not that cool so the white chocolate does not seize up. After you mix it all together, that is when you cool it down so it can set up and be rolled into balls. These are fine to set out for a few hours for your Thanksgiving dinner. Would refrigerate after a few hours to be safe.
    3. Making these for our Thanksgiving celebration tomorrow. I used the new Greek Cream Cheese and so far has seemed to work well. One question - the filling is not as thick as say oreo truffles are - Can you add extra cookie/graham crumbs to thicken up the filling a bit without ruining the flavor? Has anyone tried this? I added extra cinnamon and I also added some homemade pumpkin pie spice to increase the flavor in mine (my husband always complains that pumpkin recipes are too bland) and it worked out beautifully - the flavor is perfect for us. Letting the filling sit in fridge overnight and finishing in the morning. Hoping I have enough time!!

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