Delicious White Chocolate Raspberry Cheesecake Recipe

 If I could pick a favorite dessert I would have to pick cheesecake. There is just something about the creamy texture of cheesecake that I just can’t get enough of! This White Chocolate Raspberry Cheesecake was super easy and delicious!

 

Serves: 8

Delicious White Chocolate Raspberry Cheesecake Recipe

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

Save RecipeSave Recipe

Ingredients

  • Pre-made or store bought Graham Cracker Pie Crust
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  2. Preheat oven to 325 degrees F.  In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
  3. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  4. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
7.6.4
1741
http://www.sixsistersstuff.com/recipe/2012/10/delicious-white-chocolate-raspberry/

Adapted from Allrecipes

Print Friendly, PDF & Email

Comment on this Recipe

7 Responses to “Delicious White Chocolate Raspberry Cheesecake Recipe”

  1. That is a great recipe for white chocolate raspberry cheesecake. The only thing I see that I would do differently is to not bake it so long. If it has started browning on top it is overbaked, or baked at too high of a temp. It is very easy to overbake a cheesecake. Try 40-45 minutes and possibly at 300 degrees. Just my 2 cents worth.

Leave a Comment