Classic Zucchini Bread

Sometimes the very best recipes are simple classic ones . . . we have a lot of zucchini recipes on our site, but this is probably the one that I love the most. My kids love this bread and it freezes well, so you could definitely double it if you have a lot of zucchini and want to freeze some loaves.
I have made this recipe many times and it turns out moist and delicious without fail!
Classic Zucchini Bread
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  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/4 cup white sugar
  • 1 cup brown sugar
  • 3 teaspoons vanilla
  • 2-3 cups shredded zucchini


  1. Spray two 8 x 4 inch pans with non-stick cooking spray and preheat oven to 325 degrees.
  2. Mix together flour, salt, baking powder, soda, and cinnamon in a bowl.
  3. Beat eggs, oil, vanilla, white sugar and brown sugar together in a large bowl. Add dry ingredients to the wet mixture and beat well. Stir in zucchini until well combined.
  4. Pour batter into prepared pans.
  5. Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Remove bread from pan and let cool completely.
  6. Makes 2 loaves.


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