Skinny Cookies n’ Cream Cupcakes Recipe


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If you were a fan of our Skinny Funfetti Cupcakes, you will love these Skinny Cookies n’ Cream Cupcakes!  They are a great low calorie alternative to the regular cupcake!
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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2012/09/skinny-cookies-n-cream-cupcakes-recipe/
    Nutritional Information:
    Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein
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    36 Responses to “Skinny Cookies n’ Cream Cupcakes Recipe”

    1. The cupcake batter was crazy dense! More so than a brownie batter... I had to spoon it into the liners. They turned out yummy for sure! Like a brownie cupcake :D We absolutely loved the frosting and plan on using it again on other cakes! Thanks for sharing!
    2. Hi from the UK!

      Over here we can't get Cool Whip, but I make my own with milk, a little sugar, vanilla and xanthan gum. I can get Oreo Jell-o through an American food-stuffs supplier, but I was wondering about the Devil's cake food mix. Is this Betty Crocker's? Because there is a Betty Crocker's Devil's cake food mix in the local supermarkets..

      So want to try this recipe :D
    3. Madeline
      Hi there, I made these and once I made the frosting it was a little bit too soft, so I put it in the freezer for a bit. I took it out and mixed it with my electric mixer again, and it turned very gummy and the color got darker. It also shrunk down a lot. Any idea why that is?
    4. valentina
      hi girls, LOVE your recipes <3 writing from italy, i can't really find devil's food box here .. so i was wondering whats inside exactly? i guessed it could be powdered stuffs like flour, cocoa but i didnt know about powdered eggs and powdered milk. since i would like to try it ..any tips for what i can add to flour, cocoa and diet coke? in italy powdered eggs doesn't exist and not even milk (and i am afraid of reaction fresh milk+coke) thanks for your help :)
    5. Hello! This recipe turned great for me. I used Duncan Hines Devils Food cake mix and I was about to get about 21 cupcakes. I'm allergic to dairy so I substituted the fat free cool whip with a combination of tofu, vanilla extract, soymilk and truvia sweetener to add to the Oreo pudding packet and they were SO good. I'm wondering now how I could figure out the nutrition facts since I altered the recipe? Thanks again for sharing the recipe!

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