One of my favorite cookies of all time is my mom’s Snickerdoodle cookie. The recipe actually comes from my Grandma Char and it is the softest and chewiest Snickerdoodle cookie I have ever had. With fall just around the corner, I was thinking about what those Snickerdoodle cookies would taste like if I added pumpkin to them . . .
The end result: AMAZING!
My whole family devoured them. They didn’t even last for 8 hours . . . they were gone so fast!
They are so soft and chewy and have just the right amount of pumpkin in them. Try them out for yourself!