I am the buffalo lover in our family, but I think my husband ended up liking these sandwiches more than I did! This is probably the easiest meal I have ever made. This chicken would also be amazing on tacos, nachos, quesadillas or just about anything!
Put frozen chicken breasts in the bottom of your slow cooker. Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot. Add butter, stir and cook on low for an additional hour. Serve on buns and serve with a side of ranch dressing.