My family loves the big pieces of garlic Texas toast you buy in the freezer section of the grocery store. Okay, I admit, I think it is pretty delicious too. However, I don’t love the nutritional facts on the side of the box so we decided to make something that tastes just as great but without tons of extra fat and calories!
Roll out pizza dough on a baking pan. Brush dough lightly all over with olive oil. Sprinkle shredded mozzarella all over dough. Use your fingers and sprinkle minced garlic all over the dough. Sprinkle Italian seasoning on the top, as desired. Bake at 425 for 12-18 minutes.