Better Than Anything Brownies Recipe


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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2012/07/better-than-anything-brownies-recipe/

     

     

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    30 Responses to “Better Than Anything Brownies Recipe”

    1. Carrie
      These r delicious!!! I couldn't wait for them to cool (let alone anotherr 3 hours in the fridge) so I tried them while they were still warm. So good. Wondering if I should even put them in the fridge now!? Not sure it would make them taste any better. Decisions decisions. HELP!?
    2. I have been making these for 30+ years! These brownies, by far, are the best dessert ever. I use walnuts instead of the toffee, but I imagine they would taste delicious!!!! I have a problem waiting for them to cool too, so I usually have a scoop right out of the oven and then let them cool.
    3. I made these today and they caramel/evaporated milk part seems still very liquid after chilling. Are they supposed to hold together like a "real" brownie? I used Werthers soft caramels- 2 x 5.5oz bags and Carnation evaporated milk. Maybe because I used less caramel than called for? (Didn't pay attention when purchasing supplies.) If they are supposed to be super-gooey and not really bars, I guess I did okay. Was hoping to cut them and send them to hubby's work tomorrow, but may have to just send the dish if they don't solidify more by morning.
      • The caramel/evaporated milk mixture should not be way runny when the recipe is finished. We used Kraft caramels. Not sure how they compare to Werthers. You may need to have more caramel. You are a few ounces short. Ours held together like a brownie.

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