Slow Cooker Hot Fudge Brownies

It is hot and humid here in Missouri and I have a hard time turning on my oven. I found this little recipe in an old family cook book and my family loved it! They are hot and gooey when they come out and I put a scoop of ice cream on top to make it the perfect summer treat!

Serves: 10

Slow Cooker Hot Fudge Brownies

40 minPrep Time

2 hrCook Time

2 hr, 40 Total Time

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Ingredients

  • 2 cup brownie mix
  • 1 egg
  • 1 Tablespoon Vegetable Oil
  • 1/4 cup water
  • 1/3 cup milk chocolate chips
  • Topping
  • 1/2 cup brown sugar
  • 2 Tablespoons cocoa
  • 3/4 cup boiling water

Instructions

  1. Combine first 5 ingredients in a bowl. Spread batter in a greased 3 to 4 quart slow cooker. Mix together the topping ingredients completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on High heat setting for 2 hours. Turn off slow cooker and let sit in slow cooker for another 30 minutes. Spoon into bowls and serve with ice cream and hot fudge. Refrigerate leftovers
  2.  
Recipe Type: Dessert
7.6.4
1981
http://www.sixsistersstuff.com/recipe/2012/06/slow-cooker-hot-fudge-brownies/

 

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14 Responses to “Slow Cooker Hot Fudge Brownies”

  1. Perfect! I love how these use the slow cooker and not the oven! I am all for not turning on the oven in the summer!

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