We make these sandwiches all the time . . . they take about 5 minutes to prepare and cook all day in your slow cooker. It makes a lot, so it’s perfect for when you have family and friends over!
This recipe can easily be made into a freezer meal that literally takes only a couple of minutes to prepare ? just read the instructions of the recipe for directions on how to make this a quick and easy freezer meal!
And if you are looking for more easy and delicious freezer meals, be sure to check out our newest ebook:
2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
2 cans (14 1/2 ounces each) beef consomme (I can always find this mixed in with the soups)
6-8 buns (we love hoagie buns, but any kind will work)
Spray slow cooker with non-stick cooking spray.
Place roast in greased slow-cooker. Pour consomme over the top of the roast.
Cook on low 8-11 hours or on high for 5-7 hours. Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
Serve meat on buns and use extra juice to dip sandwiches in.
Recipe Type: Main Dish
To make this a quick and easy freezer meal, place roast in a resealable gallon-sized freezer bag and pour beef consomme on top. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and place contents of bag inside slow cooker. Cook on LOW for 8-11 hours (or HIGH for 5-7 hours). Remove roast from slow cooker and save extra juice for dipping! With 2 forks, shred roast and serve meat on buns.