Homemade Funnel Cake Recipe

Warning: Creating default object from empty value in /home/newsisterstuff/public_html/wp-content/plugins/meal-planner-pro/mpprecipe.php on line 2130
I love going to fairs in the summer and sitting down with a piping hot funnel cake buried in powdered sugar.  I don’t know if there is anything better!  This recipe tastes just as good as any funnel cake I’ve ever had!  We had these for breakfast and they were so quick and easy that we will definitely be making them a lot more around this house!

Save RecipeSave Recipe



    (Recipe from Food Network)

    Print Friendly, PDF & Email

    Comment on this Recipe

    16 Responses to “Homemade Funnel Cake Recipe”

      • Hi Sherrie!

        I just used enough vegetable oil to cover the bottom of my pan by about 1/2" so it just depends what size of pan you use. I also just heated my oil over medium high heat for about 5 minutes. You can test it by dropping a little batter in and seeing if it turns golden brown within 10 seconds or so. Hope that helps!

    Leave a Comment