50 Man Pleasing Meals for Father’s Day

I don’t know about your family, but Father’s Day is all about meat and grilling for us!
The meatier the better.  
My husband is the biggest burger fanatic I know, so any reason we have to celebrate with a burger, we will!  I think he would be thrilled if I whipped any of these fabulous “man pleasing” meals!
Look no further for your amazing Father’s Day dinner.  We’ve got you covered!
Click on the link below each picture to be taken to the recipe.
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19 Responses to “50 Man Pleasing Meals for Father’s Day”

  1. Elyse,
    These all look amazing. I am going to need to make one of these for Father's Day. We are big meat eaters.

    Would love it if you would link this post to my Wednesday Adorned From Above Blog Hop. I have listed the link below.

    http://www.adornedfromabove.com/2012/06/jasmine-scented-oil-wednesday-adorned.html

    Sincerely,
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com
  2. I just wanted to drop a little note to let you know how much I adore your blog. It along with some of my other favorites has inspired me to start a blog of my own. I know you're super busy but I would just love it if you could check it out and if you have time to let me know what you think. I?m just getting started so any advance you could give would be very much appreciated.

    ~ Stephanie

    http://everythingmomster.blogspot.com/
  3. Hi Elyse,

    I just wanted to let you know that I featured you and this post on my Favorite Friday Blog Links of the Week. I would love you to take a look at the post. The link is below.

    http://www.adornedfromabove.com/2012/06/favorite-friday-blog-links-5.html

    I also have a Wednesday Adorned From Above Blog Hop, I would love it if you would link some of your recipes. They are great.

    Sincerely,
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com
  4. A reader friend of mine shared this link with per my recent post about my adventures as a new wife and me accidentally hating beef! Not only am I new wife, but a new blogger, too, so I'm super excited to check out your guys' site-

    Here's the post of mine that encouraged my friend to forward me your very helpful link:

    http://www.mydyere.com/the-one-where-i-accidentally-hate-beef/

    Thanks so much, and the real thank you will come from my Shippmate when he gets to so eagerly reunite with his beloved beef that I keep forgetting to put in our meals. :)
    • Some of these are great ideas but I'm really at a loss as to why Americans add so much manufactured "flavour" to dishes that could be done so beautifully using natural flavours like FRESH herbs, garlic, onion, spices etc. Why on earth do you need to put "onion mix", "soup mix" and "italian dressing mix" into a slow cooked meal? Or into anything?? If you are using good quality meat, freshest of fresh vege and herbs there is absolutely no reason to add all of this toxic muck. It's really no wonder levels of disease are so high when we pass these packets off as food

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