Raspberry Lemonade Cupcakes

Summer is right around the corner . . . HOORAY! It’s definitely my favorite time of year. For this recipe that debuted on Studio 5 this morning (a local Utah lifestyle show), I took one of my favorite summer drinks and turned it into a cupcake. The end result was delicious! There are fresh raspberries in the batter and actual lemonade in the frosting, so you get a light, fresh taste that is perfect for summer. We also shared our Root Beer Float Cookies and our Orange Creamsicle Fruit Dip on the show today, so be sure to check out those yummy recipes too!
Save RecipeSave Recipe


    Recipe adapted from Real Mom Kitchen
    Raspberry Lemonade Cupcakes SixSistersStuff

    Print Friendly, PDF & Email

    Comment on this Recipe

    24 Responses to “Raspberry Lemonade Cupcakes”

    1. These look and sound like the perfect summer treat!
    2. I made these yesterday and they were really good. I went to like 6 stores and could not find powered raspberry lemonade so I just used pink lemonade. I did find frozen raspberry lemonade concentrate, so I was able to use that in the frosting. I don't like mounds of frosting so I cut the frosting in half and was still able to cover the tops of each cupcake and had a ton left. My batch made 32 cupcakes. They are very yummy.

    Leave a Comment