Easy Chocolate Chip Banana Bread Recipe

I love having a warm slice of fresh baked banana bread, but I love it even more when it only has 4 ingredients in it!  This is the easiest banana bread I’ve ever made!  I didn’t even have to pull out a single measuring spoon or cup.  The batter was in the pan and ready to bake before my oven was even heated up!

Serves: 6

Easy Chocolate Chip Banana Bread Recipe

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs
  • 3-4 overripe bananas
  • 1 c. milk chocolate chips
  •  

Instructions

  1. Smash bananas in a large bowl, then add remaining ingredients and mix well. Batter will fill 2 small loaf pans or one large loaf pan. Spray pans well with nonstick cooking spray and pour in batter.
  2. Bake at 350° for 35-40 minutes for two small pans or 45-50 minutes for one large loaf pan.
7.6.4
1912
http://www.sixsistersstuff.com/recipe/2012/04/easy-chocolate-chip-banana-bread-recipe/

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19 Responses to “Easy Chocolate Chip Banana Bread Recipe”

  1. I poured these into 18 paper lined muffin cups, sprinkled tops with a bit of raw sugar and baked for 20 minutes. They turned out perfectly and very pretty with the sparkle of sugar. Oh, and I may have added a few more chocolate chips...for the kids, really! ;) Thanks for the recipe, it's a keeper and I know I will use it often.
  2. I've made quite a few different banana recipes but I have to admit, I was slightly skeptical about this one. However, I was in a pinch and needed to make a loaf for work, and happened to have these 4 ingredients on hand. I actually ended up doing 3 mini loaves and they baked up very nicely. Then the taste test.... Delicious!!! Definitely different than other recipes, but I really enjoyed it! Will be making this one again. Thanks!
  3. I don't usually comment on things like this but I feel I need to. I do not like banana bread but this is very good. My husband loves walnuts in his banana bread so I did add chopped walnuts. But so easy and so delicious will only make this recipe from here on out! Thanks for sharing this recipe!

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