Easy Chocolate Chip Banana Bread Recipe

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I love having a warm slice of fresh baked banana bread, but I love it even more when it only has 4 ingredients in it!  This is the easiest banana bread I’ve ever made!  I didn’t even have to pull out a single measuring spoon or cup.  The batter was in the pan and ready to bake before my oven was even heated up!

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    19 Responses to “Easy Chocolate Chip Banana Bread Recipe”

    1. I poured these into 18 paper lined muffin cups, sprinkled tops with a bit of raw sugar and baked for 20 minutes. They turned out perfectly and very pretty with the sparkle of sugar. Oh, and I may have added a few more chocolate chips...for the kids, really! ;) Thanks for the recipe, it's a keeper and I know I will use it often.
    2. I've made quite a few different banana recipes but I have to admit, I was slightly skeptical about this one. However, I was in a pinch and needed to make a loaf for work, and happened to have these 4 ingredients on hand. I actually ended up doing 3 mini loaves and they baked up very nicely. Then the taste test.... Delicious!!! Definitely different than other recipes, but I really enjoyed it! Will be making this one again. Thanks!
    3. I don't usually comment on things like this but I feel I need to. I do not like banana bread but this is very good. My husband loves walnuts in his banana bread so I did add chopped walnuts. But so easy and so delicious will only make this recipe from here on out! Thanks for sharing this recipe!

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