Easy Broiled Asparagus

This is one of my favorite side dishes! It is so fast and easy that I can set the table while these little guys are cooking. Takes just five minutes to make, and it’s a vegetable the whole family enjoys, which is hard to come by.

Serves: 4

Easy Broiled Asparagus

5 minPrep Time

5 minCook Time

10 minTotal Time

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  • A bunch of Asparagus
  • 3 Teaspoons of Garlic Salt
  • 1 1/2 Tablespoons Extra Virgin Olive Oil


  1. Set your oven to Broil.
  2. Spread your Asparagus on a Cookie Sheet
  3. Shake Garlic salt over Asparagus
  4. Drizzle the Olive Oil over the Asparagus.
  5. With your hands roll the Asparagus so each piece is covered evenly with the oil and salt.
  6. Spread your Asparagus on the sheet evenly so that they are not overlapping.
  7. Stick in your oven and Broil for about 5 minutes. (I would check at 4 just in case - you don't want them to burn)

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4 Responses to “Easy Broiled Asparagus”

  1. I love asparagus and usually boil mine, but I've never thought to broil it. How delicious that sounds. By the way, I made your No-Bake Peanut Butter Bars last week (with a little twist), then revamped it and turned it into Muddy Buddy covered truffles. I loved them both ways. http://sweet-as-sugar-cookies.blogspot.com/2012/04/muddy-buddy-ritz-peanut-butter-truffles.html

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