Chicken Cordon Bleu Lasagna Recipe

Our whole family loves Chicken Cordon Bleu.  It is one of my husband’s favorite dishes, which is why we’ve made it a variety of ways, like our Slow Cooker Chicken Cordon Bleu, Simple Chicken Cordon Bleu Pasta, and our original Chicken Cordon Bleu!
We love them all, but are definitely adding this one to the list!

Chicken Cordon Bleu Lasagna Recipe
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Ingredients

  • 2 eggs
  • 15 oz. container Ricotta cheese
  • 1 cup cottage cheese
  • 1/2 cup grated, Parmesan cheese
  • 1/4 cup chopped, fresh parsley
  • 2 cups diced, cooked ham
  • 2 cups diced, cooked chicken
  • 1/4 tsp. garlic powder
  • 1 jar creamy garlic Alfredo sauce (16 oz.)
  • 6 uncooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 10 Swiss cheese slices (I bought a package of pre-sliced cheese)
  • 2 Tbl. chopped, fresh parsley

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat eggs in a medium bowl. Stir in ricotta, cottage, and parmesan cheeses. Add 1/4 cup chopped parsley. Set aside.
  3. In a different bowl, mix together diced chicken and ham, garlic powder, and Alfredo sauce.
  4. Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
  5. Layer as follows:
  6. 1st Layer:
  7. 3 lasagna noodles
  8. half of cheese mixture
  9. half of remaining meat sauce
  10. 1 cup mozzarella cheese
  11. 5 swiss cheese slices
  12. 2nd Layer:
  13. 3 lasagna noodles
  14. half of cheese mixture
  15. half of remaining meat sauce
  16. 1 cup mozzarella cheese
  17. 5 swiss cheese slices
  18. Cover tightly with foil and bake for 1 hour. Remove from oven and sprinkle with 2 Tbl. of chopped parsley.  Set oven to broil and return pan to oven for 5 minutes or until cheese is browned.  Let stand 10 - 15 minutes before slicing and serving.
7.6.4
1934
http://www.sixsistersstuff.com/recipe/2012/04/chicken-cordon-bleu-lasagna-recipe/
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19 Responses to “Chicken Cordon Bleu Lasagna Recipe”

  1. Hello!! I just wanted to say that I am in the middle of making this recipe right now and I cannot wait to eat it!

    BUT, I noticed that you mention "meat sauce" in the directions... meat sauce was never listed in the ingredients! Luckily, I have meat sauce... hopefully it's enough though (24 oz jar). Just wanted to point that out to you! :)

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