Asparagus with Maple Mustard Glaze Recipe

I tend to get a little bit lazy in preparing vegetables.  My husband recently informed me that he can’t handle anymore bags of steamed veggies, so I made this delicious alternative.It received rave reviews from my family! We served this with our Grilled Honey Mustard Chicken and it was the perfect meal!

Serves: 6

Asparagus with Maple Mustard Glaze Recipe

This easy asparagus side dish is a great change of pace for your veggies!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 pounds asparagus
  • 2 tablespoons real maple syrup (maple-flavored syrup or honey can be substituted)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil

Instructions

  1. Snap off tough ends of asparagus spears.
  2. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling.
  3. Add asparagus.  Heat to boiling; reduce heat to medium.  Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  4. In a small bowl, mix maple syrup, mustard and oil.  Drizzle over asparagus and serve immediately.
Cuisine: American | Recipe Type: Side Dish
7.6.4
66
http://www.sixsistersstuff.com/recipe/2012/03/asparagus-with-maple-mustard-glaze/

(Recipe from The Sisters Cafe)

Print Friendly, PDF & Email

Comment on this Recipe

6 Responses to “Asparagus with Maple Mustard Glaze Recipe”

Leave a Comment