Slow Cooker Creamy Ranch Pork Chops and Potatoes

I love quick and easy slow cooker meals and this is seriously as easy as it gets!
Elyse shared a Ranch Pork Roast recipe a long time ago and so I modified it to what I had available in my pantry and this dish was born! The pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. Easy dinner at it’s finest!

Serves: 6

Slow Cooker Creamy Ranch Pork Chops and Potatoes

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. Easy dinner at it?s finest!

5 minPrep Time

7 hrCook Time

7 hr, 5 Total Time

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Ingredients

  • 4-6 pork chops
  • 6-8 medium potatoes, chopped into large pieces
  • 2 cans fat-free cream of chicken soup*
  • 2 packages dry Ranch dressing mix*
  • 1 cup milk
  • Dried parsley to sprinkle on top (optional)

Instructions

  1. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
  2. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
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http://www.sixsistersstuff.com/recipe/2012/02/slow-cooker-creamy-ranch-pork-chops-and/

 

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50 Responses to “Slow Cooker Creamy Ranch Pork Chops and Potatoes”

    • I know this might be hard to fathom, but recipes that involve so few ingredients - particularly since this one involves two very common prepared foods to use in a crock pot - are often arrived at independently. Something similar to this was probably created decades ago, not by picky palate. Perhaps get off your internet high horse. The source that THIS PARTICULAR blogger adapted this recipe from was cited. Your baseless accusations are unhelpful. Aside from that, after googling the recipe you refer to, this recipe is in fact different enough from picky palate's to be considered an unique creation.
  1. Hi there! Thanks so much for sharing this AND the homemade versions of the soup and dressing mixes! I do have a question: I know flour sometimes breaks down over time in a crock. Has anyone tried making this with the homemade soup mix, and can you add the soup at the beginning of the recipe as you would canned? It we definitely be great if so, but I could also stir it in later if needed. Just wondering if anyone has tried it and how it worked. Thanks so much and I love your site!
  2. I'm so glad I found this on Pinterest! I usually just use cream of mushroom soup, but the cream of chx and ranch was really good! I used one packet of ranch seasoning and one of the homemade version. Pork chops were tender and delish. This had my place smelling so good while it cooked and I couldn't wait to eat!
  3. Heather
    I made this last night for dinner. I did end up cooking it longer because the potatoes were not done. My kids were not happy about waiting past regular dinner time. However, it was so yummy! I added baby carrots and a little chicken broth as well. It was worth the wait. I will just start earlier or cook on high for the same time as was suggested for low setting.
  4. hi, i wanna make this tonight, but i was wondering what i can substitute for the porkchops? we love ranch & potatoes but don't eat pork...chicken? if so, what type of chicken? Also, Can i cut the quantities down - 1 pgk of ranch, 1 can of soup? thanks!!

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