My sister Kristen gave me a cookbook for Christmas that she and her friends from Missouri had put together and as I was flipping through it, this recipe caught my eye . . . anything with the name “Cinnabon” has to be good!
This cake was easy to throw together with ingredients I had in my pantry and it tasted amazing! We ate it straight out of the oven, so it was warm and gooey . . . it has all the flavor of a yummy cinnamon roll without all the work!
My husband even ate it for breakfast . . .