Pineapple Chicken Salad Pitas Recipe

We’ve been trying to eat a little better around our house the last few weeks.  I have never been much of a healthy eater.  My mom always called me “the fast food queen” growing up, so these have been some major changes for me!  My family, including myself, loved this recipe and I felt much better eating this rather than the hamburger my body has been craving so much. 🙂
 My darling husband even cut and stuffed the pitas so he could eat them sooner!

Serves: 8

Pineapple Chicken Salad Pitas Recipe

So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.

15 minPrep Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 1/2 cups chopped cooked chicken breast (about 1 pound)
  • 1/2 cup matchstick-cut carrots
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup light mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) can crushed pineapple in juice, drained
  • 4 (6-inch) whole wheat pitas, each cut in half
  • 8 Romaine lettuce leaves

Instructions

  1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
Recipe Type: Main Dish
7.6.4
94
http://www.sixsistersstuff.com/recipe/2012/01/pineapple-chicken-salad-pitas-recipe/

 (Recipe from My Recipes)
Print Friendly, PDF & Email

Comment on this Recipe

3 Responses to “Pineapple Chicken Salad Pitas Recipe”

Leave a Comment