No-Bake Thin Mint Cookie Truffles Recipe

Well, I am happy to announce that I found a Girl Scout in my area and my Girl Scout Cookie order is in! Now the waiting game begins . . .

In the meantime, I whipped up a batch of these yummy truffles. Remember our Oreo Truffles? These are just like those, but made with delicious Thin Mint Cookies instead (or you can use Keebler’s Grasshopper Cookies if you are waiting for your Girl Scout Cookies to arrive like I am).
These little balls of goodness are amazing (especially if you love the mint and chocolate combo!). Best part about them: no baking required and only 3 ingredients are needed!
These would also be so fun for St. Patrick’s Day!
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Ingredients

    7.6.4
    http://www.sixsistersstuff.com/recipe/2012/01/no-bake-thin-mint-cookie-truffles/
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    62 Responses to “No-Bake Thin Mint Cookie Truffles Recipe”

    1. Found this on Pinterest today and I just made them, so easy and really awesome! I used a bag of mint and dark chocolate chips I got on clearance a couple weeks back so the only thing I needed was some cookies. I used the Keebler's grasshopper cookies because sadly I don't know any girl scouts to buy from!
    2. YUMMY! I shared this on my facebook page.
    3. These look so amazingly yummy (and cute!). I can't imagine how excited my kids will be to eat GREEN treats! : )

      I'd LOVE it if you'd share this at Feature Friday FREE-FOR-ALL...going on right now!

      www.fivedaysfiveways.com/2012/02/feature-friday-free-for-all-7.html

      Hope to see you soon!

      P.S. I'm a new follower. : )

      ~Abbie
    4. Made these today. Super pretty, delicious and easy. Thank you! I could not find the green chips so I opted for the Andes mint chips. They didn't have the fun green color, but the taste was great. Plus, you can always add some color to the white chocolate and drizzle on top. Great gift treat.
    5. If you want the green color while using actual chocolate instead of palm-oil-filled goop, you can get chocolate-soluble dyes from Chef Rubber and specialty chocolatier vendors. Don't confuse guittard coverture (which must be tempered, but tastes much better) with the chips or "apeels."
    6. Michelle @ The Gathering of Friends
      These look incredible! I love the color of the green! I just had to feature this recipe in my blog post today for "20 Amazing Desserts for St. Patrick's Day" Here is the link, I would love it if you could stop by and check out your fun recipe!
    7. [email protected]
      Wow! These look amazingly good! Thanks for sharing the recipe, Cyd!
    8. I made these last year and they were so yummy! I also have trouble finding mint chocolate chips, but I'm going out to look again. We're having a bake off at my company Christmas party and I want to make them. I will add some red and green food color to the white chocolate to drizzle over them and make them look festive.

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