Winger’s Sticky Fingers Copycat Recipe

copycat sticky fingers
If there is one thing I crave, it is Winger’s Sticky Fingers.
Winger’s is a restaurant in Utah, Idaho and a few other states and they are famous for their wings and sticky fingers.  This has been a family favorite for a few years and we just can’t seem get enough of them!  They are always a hit!
My husband and I were cravin’ some sticky finger goodness last weekend so we got some take out and realized we like this copycat recipe more than the original!
 And you don’t have to pay a tip! 🙂

Serves: 3-4

Winger's Sticky Fingers Copycat Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 package frozen breaded chicken strips
  • 6 tablespoons Frank's Hot Sauce
  • 4 tablespoons water
  • 1 1/2 cups brown sugar

Instructions

  1. Prepare the chicken strips as directed on the back of the package.
  2. Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
  3. Pour sauce over chicken, and enjoy!
  4. Serve with celery and ranch dressing for dipping.

Notes

*we have only had success with Frank's hot sauce. We don't know why, but the other's just don't taste as good! (This is not sponsored, just our opinion.)

7.6.4
111
http://www.sixsistersstuff.com/recipe/2011/12/wingers-sticky-fingers-copycat-recipe/

(Recipe adapted from Recipe of the Week)
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Winger's Sticky Fingers

 
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53 Responses to “Winger’s Sticky Fingers Copycat Recipe”

  1. I waited tables at Winger's for years through my undergrad, and ate more than my fair share of sauce in various ways. Now we live in Arkansas, and today the sticky finger craving hit. For date night tonight, we are whipping up a batch of this sauce, and I.cannot.wait. Also, this sauce will last for weeks in the fridge, in case anyone was wondering. Weeks.
  2. @alextoailoa
    Went to the University of Idaho in Moscow, Id and Wingers was the highlight of the community. Def tried this recipe last year and re did it this time i either deep fry chicken wings or put them in my smoker then saute in the reduced wingers sauce. bomb!

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