Easy Crock Pot Caramel Rolls Recipe

Our mom made these DELICIOUS rolls . . . in her crock pot! The secret ingredient: refrigerated biscuits! They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!

Serves: 4

Easy Crock Pot Caramel Rolls Recipe

They are the perfect breakfast on a cold morning and they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!

15 minPrep Time

1 hr, 30 Cook Time

1 hr, 45 Total Time

Save RecipeSave Recipe

Ingredients

    Rolls
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter or margarine (melted)
  • 2 8-oz tubes refrigerated biscuits
  • Glaze
  • 1/4 cup margarine or butter melted
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 2 cups powdered sugar

Instructions

    Rolls
  1. In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
  2. Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
  3. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
  4. Put on a plate and drizzle with favorite glaze or frosting.
  5. Glaze
  6. Mix all ingredients together well. Add more milk if needed to get to desired consistency.
Cuisine: American | Recipe Type: Bread
7.6.4
116
http://www.sixsistersstuff.com/recipe/2011/11/easy-crock-pot-caramel-rolls-recipe/


Equipment needed for this recipe:
Looking for more delicious breads? Try these:
Cranberry Pumpkin Bread
Lemon Pound Cake
Mini Pumpkin Cinnamon Rolls
Cinnamon Roll Waffles
Overnight Raspberry French Toast

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18 Responses to “Easy Crock Pot Caramel Rolls Recipe”

  1. I make rolls like this all of the time but haven't tried the crock pot - I'm excited to give it a try. I am an early morning seminary teacher and my students love my monkey bread. I have used the plain biscuits but most of the time I buy the Pillsbury (or generic) cinnamon rolls - the normal size or grands - and I cut them into quarters - layer them in my pan - melt the brown sugar with the cinnamon and butter - and pour it over it... then because I hadn't thought of a crock pot I refrigerated it until morning and baked it for about a 1/2 hour... but Friday I'm going to give the crock pot a try.... can't wait! Thanks!

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