Pumpkin Zucchini Bread

Bring on fall!!
This bread tastes amazing- it’s super moist and has the perfect amount of pumpkin in it

Serves: 2

Pumpkin Zucchini Bread

Our favorite Pumpkin Zucchini Bread Recipe

20 minPrep Time

55 minCook Time

1 hr, 15 Total Time

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Ingredients

  • 3 eggs, lightly beaten
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup canned pumpkin
  • 1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1-2 cups shredded zucchini
  • 1 cup chopped walnuts (optional)

Instructions

  1. In a bowl, combine eggs and sugar.
  2. Add pumpkin, butter (or oil/applesauce) and vanilla.
  3. Combine dry ingredients; gradually add to pumpkin mixture and mix well.
  4. Stir in zucchini and nuts.
  5. Pour into two greased and floured 9-in. x 5-in. loaf pans.
  6. Bake at 350° for 45-55 minutes or until breads test done.
  7. Cool in pans 10 minutes.
  8. Remove to a wire rack. Yield: 2 loaves.
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http://www.sixsistersstuff.com/recipe/2011/10/pumpkin-zucchini-bread/

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26 Responses to “Pumpkin Zucchini Bread”

  1. Made this tonight and it was great! Used the oil/applesauce instead of butter since I think it makes a moister bread. Actually used more applesauce than oil. I increased it by 50% since I had extra zucchini and made 4 loaves and baked them for about 54 mins. Thanks for the recipe! I'm sure my friends and son's teacher will thank you also!
  2. Hello I gave your recipe a try today and I don't know what I did wrong when I finish mixing everything the mixture was so hard to put it on the loaf pans I still did it they came out good but kind of crunchy in the top I followed your directions like u said and it didn't come out looking nothing like the picture I used 1/2 apple sauce 1/2 cup oil?
  3. Made this recipe yesterday, used the 1/2 cup oil and 1/2 cup home made apple sauce and the 2 cups of zucchini versus the 1, which I noticed was a choice, it was super moist and delicious, gave one away as a gift and got great reviews on the gift one plus my family loved it....
  4. Michelle T
    I made this recipe and it turned out fantastic. The only changes I made was I cut the sugar amount by half and I use all applesauce instead of using any oil or butter. I also substituted wheat flour and it still turned out fantasticly. I do think even though I halved the sugar amount I will even use less next time it was still a little too sweet still.

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