Easy Parmesan Knots Recipe

We eat a lot of Italian food at our house and I am always on the look out for more side dishes beside our usual green salad.  This recipe is so easy and taste so good that your family will think you whipped em’ up from scratch!
 Who would have guessed these only took 15 minutes TOTAL!?
(Recipe from Taste Of Home)
Easy Parmesan Knots Recipe
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  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes


  1. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
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14 Responses to “Easy Parmesan Knots Recipe”

  1. oh my heck girls these look so yummy. My weakness is for sure bread! I have to try these. Love you girls. Thank you so much for sharing and linking up to our party Show and Share. Make sure to come back this week and link up your latest projects. We would love to see them.

    A mommy's life...with a touch of YELLOW
  2. Oh my goodness! I just made these and they are SO good! They taste like restaurant rolls! My husband took 5 of them to work with his lunch! I just found your blog and it's one of my favorites hands down!

    (this is my teeny tiny blog :)
  3. Made these last night with alfredo chicken pasta freezer meal. SOOOO good! My 14 y/o son said, "you can make these as often as you like Mom"! I used about 2 T. butter, 2 T. oil, and McCormick Italian herbs grinder (instead of individual spices) along with parmesan called for. Thanks so much. This is a keeper!

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