Easy Bite Size Apple Pie Recipe

I’ve never made an actual pie.  I would usually rather have something chocolaty, but there is just something about a warm, homemade pie in the fall that I love.  I figured I better start small before jumping into full fledged pie making and I’m so glad I did.  They were delicious!
Easy Bite Size Apple Pie Recipe
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  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 pkg. (14.1 oz..} refrigerated pie crust
  • 3 tbsp. melted butter, divided
  • 2 medium tart apples, each cut into 8 wedges
  • Glaze (optional):
  • 3 and 3/4 cup Powdered Sugar
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter or margarine, softened
  • Linked to:   http://tidymom.net


  1. In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with  2 Tbsp. melted butter, sprinkle with remaining sugar mixture.Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple.
  2. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.
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33 Responses to “Easy Bite Size Apple Pie Recipe”

  1. I've been looking to make something like this to bring to work for out bi-monthly "Sunday funday" I was wondering how you all think these would turn out if I were to flatten out some pillsbury cinnamon rolls. I'm thinking it would be amazing but I'm afraid to try!

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