Nutella Banana Bread

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I buy a bunch of bananas every week, and they almost always go brown.  I usually make our Delicious Low Fat Banana Bread, but I knew I would absolutely love this Nutella Banana Bread from Oleana Boutique.  I’m officially a Nutella addict!

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    24 Responses to “Nutella Banana Bread”

    1. Oh! Oh! can't wait to try this.
      I'm an new follower :)
    2. My husband would literally die over this. When I first brought Nutella home, over a year ago, I caught him sneaking into the pantry DURING DINNER to dip his finger in and get a taste. During the actual meal. So sad.

      Plus he loves banana bread. So this is a win-win.

      Oh, did I mention I'd love it, too? ;)
    3. I made this the other day and all I can say is YUM! I had exactly enough Nutella for 1 loaf and had to go buy more.....I'll be making a second batch tomorrow. Thanks so much!!

      ~ Mara @ Super Savings

      p.s. I shared the link on my personal and business page......I'm thinking that as I make more of your recipes, this will become a habit. ;)
    4. I had TWO giant jars of nutella from the bulk warehouse and had only opened one for one use. I found this recipe and made the bread over the weekend. I just finished my last two pieces this morning and am longing for more! It was so, SO good. I already had my favorite plain banana bread recipe but this might just beat it out! I always sprinkle extra sugar on the top just before baking for a slight crunch. Thank you for sharing. Very, very good bread!!!
    5. LisaFaye
      DELICIOUS!! I keep over-ripe bananas in the freezer for recipes like this one. I have made this recipe numerous times and it always disappears! I find that slightly warming the Nutella (just a few seconds) so it spreads more evenly works best.

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