I love meals that require little or no cooking during the summer. These wraps are so easy to make and have amazing flavor. And my husband is a huge meat and potatoes guy . . . but he loved these, so that has to say something about how good they are!
1 package (8oz) cream cheese, softened (we used low-fat and it tasted fine!)
2-3 cups Romaine lettuce, washed and chopped
1/2 large red pepper, diced
1 can sliced olives
5 tortillas (regular, whole wheat, or flavored are all good! I used Garlic Spinach Herb wraps)
3 chicken breasts, cooked and cubed/shredded
Dash of garlic salt
Combine Caesar dressing, Parmesan cheese, lemon juice, garlic, and pepper. In a separate bowl, beat cream cheese until smooth. Add 1/2 of dressing mix to cream cheese and mix well; set aside. Stir in red pepper, olives, and chicken into remaining half of dressing mix (not the cream cheese mixture) and sprinkle a dash of garlic salt on top (if desired- it depends on what you like). Spread 1/4 cup cream cheese mixture on each tortilla, spoon chicken mixture over it, then top with Romaine lettuce and shredded cheese. Wrap it up and enjoy!