Savory Chicken Stuffing Bake



I love this meal because I usually have all the ingredients on hand and it only takes a couple of minutes to prepare.

Serves: 6

Savory Chicken Stuffing Bake

15 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 6 ounce ┬ápackage Chicken Stove Top Stuffing mix
  • 2 cans Cream of Chicken soup (10.75 ounces each can)
  • 2 tsp dried parsley
  • 6 chicken breasts
  • 2/3 cup milk
  • paprika to taste

Instructions

  1. Prepare stuffing as directed, set aside.
  2. Place chicken in a 13x9" greased pan (I just use Pam to grease it). Mix together soup, parsley, and milk. Pour on top of chicken. Spread stuffing on top of soup mix and chicken. Cover with foil. Bake at 400 degrees for 20 minutes. Uncover and bake for 20-25 MORE minutes (until chicken is not pink). Sprinkle with paprika.
  3. We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top.
  4. Another thing I like to do is top each chicken breast with a slice of cheese (cheddar, swiss, provolone- they are all delicious!). Some people also said that they like to add sour cream to their soup mixture for an additional twist. ­čÖé
7.6.4
1902
http://www.sixsistersstuff.com/recipe/2011/05/savory-chicken-stuffing-bake/

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9 Responses to “Savory Chicken Stuffing Bake”

  1. Danielle
    I was excited to try this but it just did not turn out good for us. The condensed soup mix made the stuffing soggy and salty. The outside of the chicken had a weird slimy feeling/taste to it. Maybe I did something wrong, but the instructions were very clear so I don't think that's it.

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