Creamy Chicken Chili

 

Sometimes my husband is picky about having soup for dinner, but he really liked this one because it is thick and has a little kick to it! It is easy to make and very delicious . . . serve it with our 30 Minute Rolls and you have a homemade delicious meal that’s ready in no time!

Serves: 5-6

Creamy White Chicken Chili

This soup is creamy, thick, and loaded with chicken. It will quickly become a family favorite!

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 1 lb. boneless, skinless chicken breast, cut into 1/2 in. cubes
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 2 cans (15 oz each) small white beans, rinsed and drained
  • 1 can (14 oz) chicken broth
  • 2 cans (4 oz each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • Big pinch of cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream

Instructions

  1. In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
  2. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
  3. Remove from heat. Stir in sour cream and whipping cream. Serve immediately.
Recipe Type: Soup
7.6.4
188
http://www.sixsistersstuff.com/recipe/2011/03/creamy-chicken-chili/

Recipe source: Tried and Tasty

 

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8 Responses to “Creamy Chicken Chili”

    • If you make this in the crock pot, follow steps 2 and 3 as directed and then put it all in the slow cooker. Heat on low. Then add the sour cream and whipping cream right before serving like you would in the regular instructions. You don't want it to curdle or go weird on you. This recipe is usually 40 minutes start to finish on the stove top, so it doesn't take too long. But if for some reason you need to cook it in the slow cooker, it would mainly be to keep it warm for a longer length of time. Let us know if you have any other questions.
  1. Cindy Mindy Pindy
    I made this through step one and step two and then froze and will reheat on the oven and finish with step three. Is that right? I'm having a baby in like, two seconds, and wanted to have this to eat when I'm exhausted because it's delicious. I already did all those things, but would you have any other suggestions or do something differently?

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