I'm not really the biggest fan of vegetables - especially raw. Luckily, this delicious dip only has 4 ingredients, and it can be thrown together in a matter of minutes. It is perfect for dipping raw veggies (and this way they taste a lot better!). :)
1 (8-Oz) package cream cheese
1 teaspoon garlic powder
2 cups Swiss cheese, shredded
9 oz. package of frozen spinach, thawed and drained
In a microwaveable bowl, mix together cream cheese and garlic powder until smooth.
Add in the cheese and spinach.
Microwave for 3 minutes.
Stirring every minute, until the cheese is completely melted.
I served with baguette slices, but you can serve it with vegetables, crackers, or your favorite bread.
Recipe by Six Sisters' Stuff at http://www.sixsistersstuff.com/2014/01/swiss-spinach-dip.html