I hope you are all having a wonderful Halloween! We are planning on taking my two boys trick-or-treating tonight and I think I am more excited than them! One of the perks of being a parent on Halloween is being able to sneak a few treats out of their stashes of candy. I will be heading straight for the Butterfingers as soon as they are in bed tonight! If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!
Serves: 8
Butterfinger Popcorn Recipe
If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!
Ingredients
- 6 cups popped popcorn
- 15 fun size butterfinger candy bars
- ¼ cup butter
- 4 cups mini marshmallows
Instructions
- Pour popcorn into a large mixing bowl.
- Coarsely chop Butterfingers into small pieces and fold into popcorn.
- Melt butter in a saucepan over medium heat.
- When butter is melted, add mini marshmallows and stir until constantly until smooth.
- Pour marshmallow mixture over popcorn and candy bars.
- Gently mix until popcorn is evenly coated and candy bars slightly melt.
- Let cool for a few minutes and enjoy!
Nutrition
Calories: 679 kcal · Carbohydrates: 109 g · Protein: 8 g · Fat: 27 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 15 mg · Sodium: 330 mg · Potassium: 278 mg · Fiber: 3 g · Sugar: 66 g · Vitamin A: 193 IU · Calcium: 44 mg · Iron: 1 mg
Equipment
- Large Bowl
- Saucepan
Recipe Details
Questions & Reviews