Six Sisters' Stuff

Friday, May 17, 2013

Strut Your Stuff Saturday Link Party - Week 97

I hope you all had a fabulous week! 
Our week sure was busy! Half of our family was in Disney Land while the other half was in Disney World for a blog conference.  It was so much fun and so nice to enjoy time with our families.  I can't wait to see what you have all been up to this week {all while folding the mountains of laundry from our week of travels}.

Be sure to check out our cookbook!
Also available as an eBook for your Kindle!
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Order one now at Deseret Book or Amazon!

Here are our favorites from last week:

 

Asian Ramen Noodle Cabbage Salad

 

Coconut Key Lime Bars


Thanks for sharing!

Feel free to grab a button if you were featured today: 

 

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/CamilleBeckstrand/button2copy.jpg" alt="SixSistersStuff.com" width="150" height="150" /></a>
 
Now onto the party!

Link up YOUR recipes, crafts, ideas, projects or fun posts to share.
Please no Etsy shops, giveaways or advertisements.
Visit some of the other links
and HAVE FUN!

Also, feel free to grab a party button (think of it as a party favor!):


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25 Frozen Summer Snacks

We are so excited for summer and warmer weather! Bring on the yummy cold treats and desserts! Many of these recipes are from our new site, My Recipe Magic.  Be sure to check it out for tens of thousands of family-friendly recipes!













































Frozen Fruit Smoothies




Did you know that My Recipe Magic (our new site) now REWARDS you for using it?
Earn points by uploading a recipecommenting on other recipes, creating a shopping list or cookbook, and so many other ways! Then redeem your points for gift cards and giveaways.
Join us today at
MyRecipeMagic.com!

Thursday, May 16, 2013

Pesto Potatoes Recipe

One of my favorite sites to find new recipes is Favorite Family Recipes!  They are a four sisters who share family recipes that are easy to prepare and so delicious.  They even have a cookbook!  I was in a side dish rut and knew they would have something my family would love.




Pesto Potatoes Recipe:
(Makes 6-8 servings)

Ingredients:
5-6 medium russet potatoes
1 (10 ounce) jar Pesto sauce
3/4 cup Parmesan cheese

Directions:
Preheat oven to 450 degrees.  Scrub (but don't peel) potatoes and cut into large cubes.  Place cut potatoes in a large Ziploc bag.  Add  pesto sauce to the bag and shake until all of the potatoes are coated.  Pour contents out into a baking sheet and spread out evenly.  Sprinkle on Parmesan cheese.  Bake for 25-30 minutes, or until potatoes are golden.

(Recipe from  Favorite Family Recipes)

Looking for more delicious side dishes?
Here are a few of our favorites:

 


 



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