I love poke-cakes. I love everything about them! I’m not a the biggest fan of just plain cake but when you add the pudding to this one, it makes it moist and full of flavor! With this recipe, if blueberries aren’t in season you can substitute a can of blueberry pie filling and it will still work great! And if you hate whipped cream you can always use a container of cool whip!
Need a new 9 x 13 pan for your favorite dessert?
This white one is my favorite!
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With over 100 easy main dishes to help you get dinner on the table, meal time will be a breeze!