I’ve always been afraid to cook with brussels sprouts until I realized I didn’t have to cook them! Throwing them into a salad is a great way to change up your regular salad and add a little bit of crunch. They don’t get soggy or lose their crunch from the salad dressing, making them the perfect addition!
Feeding a crowd? Check out these awesome “Salad Hands” that will take your salad from boring to beautiful!
Here are a few of our favorite:
Roasted Veggie Pasta Salad
Broccoli Apple Salad
Chicken Bow Tie Pasta Salad
We know how hard it can be to get dinner on the table. That is why we created the Six Sisters’ Menu Plan Membership! Each week you will receive a weekly menu plan (that includes 6 main dish recipes, 2 side dish recipes and 2 dessert recipes) and a detailed shopping list to make grocery shopping a breeze! We have done all the busy work for you, so you just need to shop and cook!
All of our recipes are family-friendly and we have been developing these recipes for the last 5 years!