I LOVE traditional 7-layer dip – it’s probably one of my favorite things to snack on. When we were all together during New Year’s, Camille brought the tastiest 6-layer dip that had black beans (instead of refried) and a delicious layer of Cotija cheese. I fell in love with the taste, and it has quickly become a family favorite. It may seem intimidating, but it is SO easy to make and takes just a few minutes to throw together!
Needed for this recipe:
Carne Asada Fries
Easy Freezer Salsa
Baked Avocado Egg Rolls
Loaded Deviled Eggs
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