My kids love all breakfast foods . . . which is why we “brinner” (a.k.a. breakfast for dinner) quite a bit. 🙂
This is a fun spin on regular French toast; my kids LOVED that they could dip the sticks in syrup. They were fast and easy to make and super delicious!
These would also be easy to make ahead of time and stick in the freezer for busy mornings!
Items needed for recipe:
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