When I was in college, Lauren and I went on a service trip to Mexico over Christmas break. It was a great experience – and we still reminisce about it all the time. I remember it started to snow and we ran into one of the homes we were working next to and the sweet woman had made us the most delicious white cheddar mac and cheese I’ve ever eaten. I still dream about it to this day. I decided to redo our baked mac and cheese with a white cheddar twist, and it was a success. Now I just need some sopapillas on the side… 😉
Needed for this recipe:
Poppyseed Chicken Casserole
Homemade Scalloped Potatoes
Slow Cooker Chicken Noodle Soup
Slow Cooker Roast Beef
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