I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college – and their AH-MAZING fudge was definitely the main reason for that freshman 15! 😉 They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so tasty! I recreated a homemade version with our microwave caramels in the center and it turned out incredibly delicious.
Needed for this recipe: