Too soon for holiday baking? Because our family starts listening to Christmas music in August. No joke. That’s how it’s always been, and we seriously all love it! So this week I decided it was time to start the holiday baking because one month to celebrate Christmas, just isn’t enough. But these Gingerbread Cookie Cups seriously should be made all year round because they honestly taste amazing. I’ve already made them twice, and I’ll probably make them at least ten more times this season 🙂
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