At the beginning of the year, my husband and I challenged each other in the 8 Week Get Healthy Challenge. Since finishing that challenge, we have been trying to find ways to make our favorite recipes, but find healthier substitutes for some of the ingredients. I have found that I love using honey in place of sugar and coconut oil in place of other oils . . . but my favorite find has been swapping WHITE whole wheat flour in place of all-purpose flour.
Banana bread has always been one of our favorites and my kids didn’t even notice when I switched my old recipe for this one. I know that they are small changes (and there are definitely healthier snack choices out there), but making lifestyle changes happens one little step at a time!
Adapted from AllRecipes
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