The meatballs are then topped with a sweet, sticky sauce (made of surprise ingredients – grape jelly?! Who would have thought?!) and baked until they are cooked all the way through. We put our meatballs on top of quinoa, but you could put them over rice or even poke a toothpick in them and serve as an appetizer! However you choose to eat them, they are delicious!
Items needed for recipe:
Adapted from Sugar and Spice Gals