This was one of the very first recipes I every made in college (when I didn’t even know how to cook a chicken breast!). I remember asking my sisters what they liked to eat, and Camille told me she really loved just simple lemon pepper chicken. She literally walked me through the process of how to cook a chicken breast over the phone – and this has been a regular on my “meal rotation” ever since. It’s SO easy, and a great dinner to throw together when you’re short on time.
Equipment needed for this recipe:
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