Although this post is sponsored by Werther’s® Original®, all thoughts and opinions are 100% my own. Thank you for allowing us to share with you brands that we love to keep our blog going!
I think that I have found my new favorite holiday: National Caramel Day! I had no idea that this day existed every April 5, but I will now be adding it to my calendar and celebrating each year. This year, I wanted to celebrate by sharing this caramel recipe with you!
Werther’s knows how to celebrate National Caramel Day – they set up this huge bowl of caramel at Times Square in New York City and invited people to come scoop some caramels for themselves and their friends. That’s my kind of holiday!
When it comes to caramel, I automatically think of Werther’s – my sisters and I grew up with those delicious hard candies that literally melted in your mouth. Werther’s has now expanded it’s brand to include my new caramel favorite: Werther’s Original Soft Caramels – and they aren’t kidding when they say soft! They are so smooth and delicious . . . I couldn’t help but sneak a few while I was making this yummy dessert.
I love that Werther’s caramels are made with real butter and fresh cream and I knew that these soft caramels would melt up nice and gooey. I also knew that if I drizzled this caramel over a dark chocolate bark, I would have a match made in heaven! This dessert literally comes together in a matter of minutes and is great when you need a quick dessert that will impress anyone.
All varieties of Werther’s Original are available in grocery stores and retailers nationwide in several varieties, from hard, chewy, soft and filled caramels, to sugar-free caramels and even caramel popcorn.