You are going to love this moist Apple Praline Bread made with fresh apples. The praline topping is our favorite part of this bread. It’s so good you will want to eat it out of the pan with a spoon. But we resisted and spooned it over the bread. It’s the perfect bread for breakfast, snack or a side with soup or salad.
Recipe adapted from Manila Spoon
Items needed for this recipe:
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