I am a BIG fan of banana bread and when I had some overripe bananas, I was going to whip up my go-to recipe but then decided to try something different. I came across this recipe for banana cake that claimed to be the “best ever.” With a claim that strong, I had to put it to the test and it seriously turned out even better than I imagined! It had some interesting instructions – a low bake time, putting it in the freezer as soon as you pulled it out of the oven. I don’t know what would happen if you didn’t follow those instructions, but I will tell you that if you do follow the instructions, it makes for one amazing cake! I topped mine with a vanilla buttercream frosting, but cream cheese frosting (or no frosting at all!) would be delicious also.
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Recipe adapted from Food.com