It’s a chilly 9 degrees in my small college town this week, and I am certainly not prepared to handle that! I’m too big of a wimp to even go outside to get into my car, so I have to improvise on some of my favorite warm treats. This Salted Caramel Hot Chocolate is my favorite Starbucks copycat, that may even be better than the real thing, only because I can add an extra heaping amount of caramel if I want to. If you’re struggling with this cold weather like I am, or just want to sit down and enjoy the fact that Christmas is just around the corner, I would suggest whipping up a quick batch of this chocolatey goodness!
Equipment needed for this recipe: