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My family loves Chicken Parmesan, so eating it in slider form was an instant hit!
Our cute friend Tanya from Lemons for Lulu just released her first cookbook: Sandwiched – Grill ‘Em, Toast ‘Em, Stuff ‘Em, Eat ‘Em.
This woman is a genius when it comes to making sandwiches! We aren’t just talking PB and J . . . she shares recipes for Cincinnati Chili Sloppy Joes, Toasted Pizza Subs, Spicy Pork Sandwiches with Honey Lime Slaw, Philly Cheesesteak Patty Melts . . . plus there are sections for just breakfast sandwiches and even dessert sandwiches!!
These sliders are my absolute favorite. They come together in less than 30 minutes (from start to finish) and even my pickiest eaters devoured them! Plus everything is even more delicious in mini-form!
Items needed for recipe:
Looking for more delicious sandwiches?
Tailgate Ham and Cheese Sandwiches
Slow Cooker French Dip Sandwiches
Buffalo Chicken Salad Sandwiches
Chicken Bacon Ranch Sandwiches
Chicken Philly Cheesesteak Sandwiches
We are so excited to announce the release of our new eCookbook:
The Best Freezer Meals from Six Sisters’ Stuff!
Inside you will find 75 of our Tried-and-True Freezer Meal Recipes that our families have loved . . . with easy instructions and tips to help make meal planning and prep a breeze.
Get this ebook for only $4.99!
Click HERE to buy it now.